Margerum Wine Company


After starting out my day at The magnificent Santa Barbara Shellfish Company, I made my way to Ancapa Street finding the embracing Margerum Wine Company.

From the minute I entered The Margerum Wine Company’s tasting room, I had the feeling this was going to be the fantastic afternoon as the combination of Santa Barbara’s angelic vibe of solace and perfect weather intertwined with the thought of tasting some great wines, sounded like  a one way ticket to Heaven.

” How’s it going today?”    I was greeted inside Margerum Wine Company’s Tasting Room by a wonderfully pleasant, laid back Wine Guru who immediately made me feel welcome, attentive to my every need.

After a couple minute taking  in our pleasing surroundings,  I chose to have a glass of the  Margerum 2005 Syrah, being that I had heard that The Rhone Varieties were Santa Barbara’s forte.

       This by far has to be one of the best American Syrahs I have had with rounded concentrated offerings of Boysenberry and Blackberries, smooth mild tannin, and undertone of rich earth with a tinge of black licorce.  So refreshing to taste an American Syrah that doesn’t taste young and green;  The only thing I could have wished from this wine was it holding a little bit firmer in the mid palate and to have had a longer of finish, but nonetheless, a very pleasant wine with wonderful integrity.

Starting to feel the part and let all of my worries fall by the wayside, I made my way to my second selection; A Modern Day California Super Tuscan 2001 Vita Nova Reservatum consisting of 45% Sangiovese,  33% Cabernet Franc and 22% Merlot.

     For someone besides the Italians to attempt a blend like this seems like a suicide mission, but to my surprise, the wine comes off quite well with a pleasing rustic bouquet of dried earth, baked cranberries, red cherries and raspberries.   My only knock on this wine is how rugged the tannin was and unfortunately long term, i don’t feel it is the type of  tannin that will soften and smooth itself out entirely.

The third and final wine I tried on my visit to Margerum Wine Company was my favorite wine of the day, A 2002 Santa Marie Valley Au Bon Climat  “Knox Valley”  Estate Bottled Pinot Noir; (  Try and say that all in one breath.)

       This impressive Pinot Noir comes off very Burgundian and has a seductive aroma of sweet bark, ripe red cherries and raspberries with pristine acidity and a peaceful finish; (  If i were a richer man I would have been walking out of M.W.C with every single last bottle of this! )     🙂

Granted,  i wasn’t able to walk out of Margerum Wine Company with case upon case of all of their fine wines, but i did walk out of Margerum Wine Company feeling fullfilled, happy, enlightened and treated first class.  

Published in: on June 9, 2011 at 7:14 pm  Leave a Comment  
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